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Vertical Farming

Vertical farming provides many advantages that traditional farming doesn’t. While it is more expensive, it provides the ability to all farmers to grow crops year round no matter the season or region. (Source B) Another advantage is that ship containers, and abandoned warehouses can be repurposed to become vertical farming facilities. Doing this takes up less land than traditional farming.

Through the practice of vertical farming many areas will have access to fresh crops that they otherwise wouldn’t. This would go a long way in the fight against food deserts. Since region, and season would no longer matter farmers could sell more crops all year round, and since the crops are shielded by the walls of the structure there would be no need to worry about inclement weather harming crops. Vertical farming helps both farmers, and consumers.

Critics argue that vertical farming uses too much energy, and produces food that is too expensive. “Mini-lettuces grown by Green Line Growers cost more than twice as much as organic lettuce available in most stores.” (Source D) While this is true, eventually costs will go down as vertical farming becomes more widely practiced, and the technology improves. As for the argument that “indoor farms use a lot of energy and emit too much carbon dioxide”, solar energy is used to negate both of these problems. Some may wonder “why use solar energy when you could just have the sun feed the crops naturally?” At first this may seem like a reasonable question, but if given some contemplation it's clear to see that it's not. Solar power, combined with indoor farming will work no matter the weather or geography of where the crops are being grown. It is more efficient in its use of land, and will have less of a carbon footprint, not only because of the solar power, but also because fresh crops can be grown wherever, eliminating the need for CO2 spewing cargo ships.

When looking at the big picture it is clear to see that vertical farming benefits everyone. Farmers won’t have to worry about the weather, or where they are located, and consumers will have access to fresh produce with no risk of contamination. (Source E) Innovation is always met initially with skepticism, but it is almost always worth it in the end.

DMU Timestamp: April 25, 2024 00:32





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