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An Analysis of Vertical Farms

To put it frankly, we don’t have enough arable land. Tere is not enough land on planet Earth to sustainably grow and produce food for the steadily growing human population (Source F). Vertical farms can serve as a solution to this problem. According to Source E, “...the effective arable area for crops can be increased by constructing a high-rise building with many levels on the same footprint of land.” Vertical farms can bring value to the future of agriculture by enabling groups to grow food in scenarios in which they otherwise wouldn’t be able to.

When assessing the value that vertical farms can bring to the future of agriculture, you have to consider two things: people and food. Vertical farms can provide food to people that wouldn’t otherwise wouldn’t have access to sustenance prior to the utilization of vertical farming. It’s mentioned in the Severson article that vertical farms can be established. “almost anywhere.” This unique characteristic of vertical farms is especially important in arid and dry areas where growing crops traditionally just wouldn’t be possible. In areas and climates where crops can’t be grown traditionally, vertical farms can feed people who wouldn’t have been able to eat otherwise.

While vertical farms can probide value in areas where fresh crops aren’t readily available, I don’t think vertical farming should entirely replace traditional farming methods. In Source D, the “Huge costs,” of vertical farming are mentioned. According to Source D, these vertical farms are wildly energetically inefficient, with each container producing 44,000 pounds of CO2 per year.

These two methods of traditional and vertical farming can coexist and be utilized at different times in different scenarios where the circumstances would call for vertical or traditional farming. It’s important to understand how many people vertical farming will help and how many starving individuals will be able to eat and live properly with the invention of vertical farming. If you can eliminate the worries about eating for people in developing countries and developing areas, you can open up the door to make more strides in the further development of the world.

DMU Timestamp: April 25, 2024 00:32





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